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信息学

食品安全领域中的复杂基质及待测物的样品制备技术

食品基质的多样性及检测项目日益增多是色谱工作者普遍面临的问题，样本的制备技术也一直是方法开发的重点。我们将通过一些实例牛肉中农残、婴幼儿配方乳粉中双酚A ，水产品PAH,茶叶多农残,牛奶中多种兽残，肉中的氨基糖苷类药物来说明。

信息学

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